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Member recipe

creamy mushroomsoup

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Serves 4

easy to make

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  • 300gr mushrooms
  • 3 shallots
  • 20 gr butter
  • ¾ liter beefstock
  • 1 tub Boursin Cuisine Garlic and Fine Herbes
  • parsley chopped
  • ½ tsp fresh thyme
  • salt and peper


    1. Clean the mushroom and quarter them. Keep some whole for garnish.
    2. Chop the shallots. Heat the butter and fry the shallots slowly. Add the mushrooms and fry them together with the shallots.
    3. Add the beefstock en bring the soup to the boil.
    4. After ten minutes blend the soup in the foodprocessor. Add the Boursin Cuisine.
    5. Season with salt and peper en chopped parsely and thyme. Garnish with the whole mushrooms which you have cooked in some butter

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