creamy mushroomsoup
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 300gr mushrooms
- 3 shallots
- 20 gr butter
- ¾ liter beefstock
- 1 tub Boursin Cuisine Garlic and Fine Herbes
- parsley chopped
- ½ tsp fresh thyme
- salt and peper
Method
- STEP 1Clean the mushroom and quarter them. Keep some whole for garnish.
- STEP 2Chop the shallots. Heat the butter and fry the shallots slowly. Add the mushrooms and fry them together with the shallots.
- STEP 3Add the beefstock en bring the soup to the boil.
- STEP 4After ten minutes blend the soup in the foodprocessor.
- STEP 5Add the Boursin Cuisine.
- STEP 6Season with salt and peper en chopped parsely and thyme.
- STEP 7Garnish with the whole mushrooms which you have cooked in some butter
