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Quick sticky toffee puddings

Quick sticky toffee puddings

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(26 ratings)

Prep: 5 mins Cook: 10 mins


Serves 4

Discover a shameless shortcut to this family favourite pud

Nutrition and extra info

Nutrition: per serving

  • kcal555
  • fat35g
  • saturates20g
  • carbs59g
  • sugars42g
  • fibre1g
  • protein5g
  • salt0.66g
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  • 4 large chocolate muffins, crumbled
  • 50g large sultanas
  • small knob of butter, for greasing



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

For the sauce

  • 50g light muscovado sugar
  • 50g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 75ml double cream
  • vanilla ice cream, to serve



    The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet…


  1. Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

  2. Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

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Comments, questions and tips

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27th Feb, 2013
Brilliant easy pud! Have made it twice this week with children, who have given up chocolate for lent, so we swapped the chocolate muffins for toffee muffins and it was yummy! Whole family loved it!
22nd Nov, 2012
fab & soooo fast to make!
12th Nov, 2012
I live in France, where Sticky Toffee Pudding is scarce, so I made this on Saturday - YUM! And so quick. I didn't tell hubby (who is French) what it was but he realised straight away that it was a sticky toffee pudding.
Zena Simpson
18th Sep, 2012
this recipe is so handy!! use it all the time- thanks for the gr8 & quick idea! l8ters
14th Jul, 2012
Easy, quick and tastes great - perfect!
20th Nov, 2011
Really tasty, simple and quick. Made one large instead of individuals though I'd probably make ramekins next time and use a muffin less as there was more than enough...I even had to eat a few chunks;o) Didn't soak the fruit but did dribble a little marsala over the sponge, only about a tablespoonful. The make ahead suggestion didn't work though...the muffins soaked up the sauce. Made another batch of sauce when we were ready for pud. Possibly a happy accident as the sponge was lovely and moist.
26th Sep, 2011
This was very delicious and quick to make, replaced the sultanas with chopped banana and it was perfect. Make sure you really crumble the muffins up though, if you just break it into 'chunks' there are too many gaps and the sauce just sinks through to the bottom. Loved the hot and cold combo when it has a scoop of ice-cream on top!
4th Sep, 2011
Yum! Yum! Very quick & easy to make. Was asked for seconds by the family.
22nd Jan, 2011
Doubled up the recipe for a family lunch. Everyone loved it, and my son and his fiance requested it next time they came for dinner. I can see this is going to become a family favourite. The best thing about it, apart from the taste, is that it really is so quick and simple to make.
17th Jan, 2011
This is absolutely divine (left out the sultanas) - however I found it didn't taste like sticky toffee pudding - more like a lovely chocolate brownie dessert. I'm not complaining!! :o)


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