sausage sage and onion
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Ingredients
- 500g sausage meat
- 100g sage and onion stuffing
- 1 onion corsely chopped
- 1 egg beaten
- seasoned flour
- 100g plain flour
- pinch of salt
- pinch of fresh ground black pepper
Method
- STEP 1mix sausage meat with stuffing mix and chopped onion and egg to bind
- STEP 2(the more you mix the smoother the patties)
- STEP 3take out a small piece about 3/4 the size of a golf ball
- STEP 4pat into a small burger shape
- STEP 5cover in seasoned flour
- STEP 6shallow fry over moderate heat
- STEP 7serve hot with new potatoes and onion gravy
- STEP 8or take cold for tomorrows pack up
