Gnocchi & tomato bake

Gnocchi & tomato bake

  • 1
  • 2
  • 3
  • 4
  • 5
(156 ratings)

Prep: 5 mins Cook: 25 mins Ready in 30 mins


Serves 4
A comforting veggie main packed with rich Italian flavours

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal285
  • fat7g
  • saturates3g
  • carbs50g
  • sugars8g
  • fibre4g
  • protein10g
  • salt1.64g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red pepper, deseeded and finely chopped
  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 500g pack gnocchi



    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • handful basil leaves, torn



    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • half a 125g ball mozzarella, torn into chunks


  1. Heat grill to high. Heat the oil in a large frying pan, then soften the onion and pepper for 5 mins. Stir in the garlic, fry for 1 min, tip in the tomatoes and gnocchi, then bring to a simmer. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened. Season, stir through the basil, then transfer to a large ovenproof dish.

  2. Scatter with the mozzarella, then grill for 5-6 mins until the cheese is bubbling and golden.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
26th Oct, 2012
Really nice!! I also wizzed the sauce till smooth and added a dash of paprika and ground corriander!! Had this with home made garlic bread.
25th Oct, 2012
Quick easy and tasty. Very child friendly too...though I recommend blitzing the sauce before adding the gnocchi to hide tomato/pepper/onion lumps. This is a very filling/comferting dish. Could also be very versatile with different ingredients added!
24th Oct, 2012
Quick to do tasted good, great comfort food. Next time will add green pepper too and roughly chopped tomatoes.
11th Oct, 2012
This went down very nicely for me and my hubby. Added in chicken, chorizo, red wine, Worcester sauce and tomato puree as extras as suggested by a few reviewers and this meal was absolutely delicious! I used two cans of tomatoes instead so the sauce didn't dry out. I cooked the gnocchi separately and added it to the sauce which helped the gnocchi cook properly without going soggy. Also used the whole mozzarella ball which was definitely naughty but nice! Used reduced fat mozzarella for ease the guilt! Also added a sprinkling of mature cheese over the top at the end. I grilled the bake for longer about 10 minutes and found the cheese browned better on top. With all the extras added in, two people got two dinners out of it but if you're feeling greedy you could scoff the lot! Served with leafy Italian salad and tomato and garlic flatbread, yum!
6th Sep, 2012
I added 2 tins of tomatoes, and it was a little dry to 'bubble' in the pan. I'd probably add some spinach next time to make it a little more interesting.
28th Aug, 2012
Delicious and quite easy to make. I will definitely be making this again. I however don't understand how a 500g pack of gnocchi makes four servings, except if they were supposed to be tiny.
15th Jul, 2012
ok for a cupboard standby...think will liven it up with some balsamic vinegar next time though.
19th Jun, 2012
17th Jun, 2012
A little culinary gem.
10th Jun, 2012
Me and my boyfriend loved this. Made lots of sauce and froze what we didnt use, but I added balsamic vinegar to the onions (used a red one) and used oak smoked garlic (lots) and a little chilli jam, just to make it a little more interesting. Baked for 15 minutes and served with dough balls. Yummy


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.