
Prep: 10 mins
Impress your friends with this fresh summery twist on houmous
Nutrition and extra info
- Vegetarian
Nutrition: per serving
- kcal69
- fat6g
- saturates1g
- carbs3g
- sugars1g
- fibre1g
- protein2g
- salt0.05g
Ingredients
- 140g frozen petits pois
- 100g artichoke hearts from a jar or can
- 2 tsp ground cumin
- 2 tbsp lemon juice
- 4 tbsp olive oil
Olive oil
ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- small handful mint leaves
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
Method
Tip the peas into a bowl and pour over boiling water to cover. Leave for 5 mins, then drain well and tip into a food processor with all the other ingredients and seasoning. Pulse to make a rough purée, then spoon into a small bowl. Cover with cling film, chill until ready to serve.
Comments, questions and tips