No image available
Member recipe


  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Greek moussaka

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 uien
  • 2 teentjes knoflook
  • 10 eetlepels olijfolie
  • 500g rundergehakt
  • 1 blikje tomatenblokjes (400g)
  • 1 blikje tomatenpuree (70g)
  • 1/2 zakje bechamelsaus (zakje 50g)
  • 2 1/2 dl melk
  • 2 aubergines
  • 1 eiwit
  • 75 g geraspte parmezaanse kaas
  • zout
  • 2 eieren
  • 1/2 eetlepel boter om in te vetten


    1. Oven voorverwarmen op 225 C. Uien en knoflook pellen en snipperen.
    2. In pan 3 eetlepels olie verhitten en gehakt al omscheppend rul meebakken.
    3. Tomatenblokjes laten uitlekken en met tomatenpuree toevoegen aan gehatk. Saus ca. 10 minuten zachtjes laten pruttelen.
    4. Intussen bechamelsaus met melk volgens gebruiksaanwijzing bereiden.
    5. Aubergines wassen en in plakken van ca. 1 cm snijden. In grote koekenpan rest van olie in gedeelten verhitten en aubergineplakken in gedeelten bruin bakken.
    6. Eiwit stijf kloppen en bechamelsaus en 1/3 deel van kaas erdoor spatelen. Ovenschaal invetten. Aubergines in lagen in ovenschaal leggen en bestrooien met zout.
    7. Eieren breken en door tomatensaus roeren. Op smaak brengen met zout. Saus over aubergines schenken en gladstrijken. Bestrooien met rest van kaas. In midden van oven in ca. 20 minuten gaar en mooi goudbruin bakken.
    8. Serveren met gemengde groene sla en brood.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
7th Feb, 2012
Just a quick comment on this recipe, is there an version written in English???
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.