Whether you're cooking your first or your fifteenth Christmas dinner, this herb-scented turkey is foolproof and has loads of flavour
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If you prefer a thicker gravy, mix 1 tsp cornflour with a splash of cold water, then stir into the gravy until smooth and glossy.
Cut 12 streaky bacon rashers in half lengthways, then wrap around 24 cocktail sausages. Place on a baking tray, then cook at 190C/170C fan/gas 5 for 20 mins until crisp. Makes 24.