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Chilli cranberry sauce

Chilli cranberry sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal66
fat0g
saturates0g
carbs15g
sugars15g
fibre1g
protein0g
low insalt0.01g
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Ingredients

  • 100g golden caster sugar
  • 175ml white wine
  • ½ mild red chilli , chopped, seeds left in
  • 300g frozen or fresh cranberries

Method

  • STEP 1

    Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.

  • STEP 2

    Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Recipe from Good Food magazine, December 2009

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A star rating of 5 out of 5.5 ratings
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