Chilli cranberry sauce
- Good Food team
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Serves 8
Easy
Prep: 5 mins
Cook: 20 mins
A star rating of 5 out of 5.6 ratingsRate
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A tiny hint of chilli lifts this cranberry sauce to a whole new tastebud-tingling level
Vegetarian
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Shallot bread sauce
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Ingredients
Nutrition
Units:
MetricUS
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100g golden caster sugar
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175ml white wine
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½ mild red chilli
chopped, seeds left in
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300g frozen or fresh cranberries
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Nutrition: per serving
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kcal66
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fat0g
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saturates0g
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carbs15g
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sugars15g
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fibre1g
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protein0g
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salt0.01g
low
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Method
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step 1
Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.
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step 2
Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.
Recipe from Good Food magazine, December 2009
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A star rating of 5 out of 5.6 ratings
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