Beef in Stout
- Preparation and cooking time
- Total time
- 10 minutes meat preparation
- Easy
- Serves 4
Ingredients
- 2 tablespoons oil
- 1kg Chuck steak, trim off any fat, cut into 1"cubes
Flour for coating
- Salt & fresh ground pepper
- 1 large onion, peeled and finely chopped
- 4 celery stalks, scrubbed and chopped
- 2 large carrots, peeled and sliced
- 300ml sweet stout
- 1x5ml spoon vinegar
- 1 bouquet garni
- freshly chopped parsley to garnish
Method
- STEP 1Heat oil in a flameproof casserole. Coat steak in seasoned flour and brown on all sides in hot oil, remove and keep warm
- STEP 2Add vegetables to casserole and cook for 5 minutes or until lightly coloured
- STEP 3Return meat to casserole, stir in stout, vinegar and bouquet garni
- STEP 4cove and transfer to a warm oven (160 C/325 F/gas mark 3
- STEP 5Cook for 2-2.5 hours or until meat is tender (stir in a little water if becomes dry during the cooking).
- STEP 6remove bouquet garni, adjust seasoning. Sprinkle with chopped parsley
