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Member recipe

Victoria sandwich

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Servings

Serves 12

A light fluffy spunge spunge with an fruity and creamy middel

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Ingredients

  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam

Method

    1. Turn oven onto 170c. Grease and line tin
    2. Sieve flour, add sugar and margarine. Break the eggs into the mixture
    3. Beat well for 3 to 4 mins - untill light and fluffy.
    4. Divide equally between two tins.
    5. Bake for 20 mins till light gloden brown and well risen. Put on a cooling rake untill cool - about 15 mins

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