No image available
Member recipe

Victoria sandwich

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 12

A light fluffy spunge spunge with an fruity and creamy middel

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 150g margarine
  • 150g sugar
  • 150g self raising flour
  • 3 eggs
  • 4 tablespoons of jam


    1. Turn oven onto 170c. Grease and line tin
    2. Sieve flour, add sugar and margarine. Break the eggs into the mixture
    3. Beat well for 3 to 4 mins - untill light and fluffy.
    4. Divide equally between two tins.
    5. Bake for 20 mins till light gloden brown and well risen. Put on a cooling rake untill cool - about 15 mins

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.