Spinach-Tuna Peppers Rolls
Member recipe

Spinach-Tuna Peppers Rolls

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Serves 4

This is a real celebration of summer colours. Red and yellow bell peppers, green spinach and white garlic! Try this easy made Roasted Bell Peppers Rolls as appetizer.

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  • 7 red or yellow bell peppers
  • 100 g spinach
  • 1-2 tbsp olive oil
  • 185 g can tuna in oil
  • 1 tbsp capers
  • 7-8 Basil leaves
  • 1-2 garlic cloves
  • 1 garlic clove
  • 1 tbsp olive oil
  • salt, pepper


    1. Heat oven to 210C. Put the peppers into large baking dish and roast for 30 mins. Peel the peppers and divide into 3 parts each.
    2. Heat olive oil in a pan. Wash the spinach and add to the pan. Leave the spinach to wilt for 1 min, stirring once or twice. Peel and slice 2 garlic cloves. Put the tuna, capers, spinach, garlic and Basil leaves into the blender. Puree.
    3. Lay the peppers pieces on a work surface and put a teaspoon of the spinach-tuna mix over. Roll up the pepper pieces put on a plate.
    4. Peel and slice the garlic clove. Mix the garlic with the olive oil. Sprinkle the garlic olive oil over the pepper rolls.

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9th Jul, 2010
This is the first member recipe for a while to spark my interest. Can't wait to give it a go!
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