No image available
Member recipe

Izzy's squashed aubergine

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 3

A great side to have with summer salads and a babecue, or enjoy inside home-made wholemeal/buckwheat pancakes

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • FOR THE BUTTERNUT SQUASH
  • 1 large butternut squash, cut to medium cubes
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp/ 1 tsp dried oregano
  • Black pepper
  • PREPARING THE ROASTING TRAY
  • 2 cloves garlic,finely sliced (could try smoked garlic also)
  • 1 red onion, roughly chopped
  • 3-4 spring onions, thinly sliced
  • olive oil
  • Black Pepper
  • Dred oregano
  • EXTRA
  • 1 or Half a Lagre Aubergine
  • Sultanas, 3- 4 tbsp
  • I haven't added salt, but if you want to,add where you think it's missing.

Method

    1. Bring a pan of water to the boil,meanwhile, roughly chop squash into medium sized cubes.
    2. Transfer squash to pan, along with the; nutmeg, cinamon, oregano and black pepper. Boil until very soft
    3. Preheat the oven to 180C/fan 160C/Gas 6
    4. While the squash is boiling, in a decent sized roasting dish, heat 4-5 tbsp virgin olive oil, once 'runny' add; Roughly chopped red onion,garlic,spring onions, black pepper and oregano. Toss everything up with each other Transfer to oven and cook for 5 mins until onion is softened
    5. While the onions are softening, very thinly slice the aubergine,set to one side. Remove squash from heat and drain.
    6. Add aubergines to onions and cook for 8 mins.
    7. Then add all of well drained cubed sqush to tray, mix up together,season again with black pepper(salt if you wish) and continue to roast the whole mix together for a further 20 mins.
    8. Remove from oven and allow to cool (5-10 mins) Add sultanas to mix, toss all together, transfer to serving dish. Serve. Try adding a little soy sauce when eating, or having some mango chutney or tzatziki alongside.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.