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Member recipe

Hot and Guey Onion Cheese Dip

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Serves 6

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  • 1 Cup mayo
  • 1 Cup grated swiss cheese
  • 1 Cup grated sweet onion
  • 1 tsp of finely chopped fresh rosemary
  • juice of 1/2 lemon
  • A few drops of hot sauce
  • fresh cracked pepper


    1. Place all ingredients in small baking dish and mix well.
    2. First bake at 325 degrees (US) on middle rack of oven for 15 minutes or until bubbly. Then Brown the top under the broiler for about 2 minutes.
    3. Serve with a nice crusty bread.

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