Courgette, mushroom & mozzarella tart

Courgette, mushroom & mozzarella tart

  • 1
  • 2
  • 3
  • 4
  • 5
(62 ratings)

Prep: 8 mins Cook: 20 mins Ready in 28 minutes


Serves 4
A quick summer tart that's ideal for a buffet or midweek meal

Nutrition and extra info

Nutrition: per serving

  • kcal491
  • fat34g
  • saturates13g
  • carbs36g
  • sugars2g
  • fibre1g
  • protein13g
  • salt1.14g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 tbsp sundried tomato paste
  • 1 garlic clove, crushed
  • 375g ready-rolled puff pastry sheet
  • 125g ball mozzarella, cut into chunks
  • 100g mushroom, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 courgette, thinly sliced



    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.

  2. Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
9th Sep, 2010
Great recipe that my daughter and niece keep asking for as a treat. I fried the mushrooms first to stop them drying out. l
17th Aug, 2010
It's certainly quick and easy but I found the sundried tomato flavour overwhelmed the courgettes and mushrooms. The Mozarella is also very bland although it looks good. Black olives are a good addition. Also, I think you need to heap the ingredients otherwise there is too much pastry to too little filling. I will make it again but will probably use a more flavoursome cheese.
9th Aug, 2010
Oh wow! Delish! I put red onions on mine too & it was lovely, making another one today with mortadella on.. but u could pretty much use anything for the topping, it's just like a posh pizza!
4th Aug, 2010
tastes really good for something that was so simple to make!
howzy64's picture
30th Jul, 2010
Cooked this last night - it was great and so easy to do. I didn't have tomato paste so I substituted for tomato puree. Also used double the garlic as we like it. Tasted great. Will definitely do this again.
10th Jun, 2010
This is so great and easy. I made it with courgette, asparagus, tomatoes and fresh oregano - it was delicious and I'll definitely be making it again with various other toppings.
8th Jun, 2010
This was extremely easy to make and made a nice change to go with some salad. It was really tasty and as someone else said 'it was like eating a posh pizza' perfect way to describe it. Will defo be making this again.
29th May, 2010
Made this last night. It was soooooo good and very easy. I also added some chorizo and used round puff pastry. It looked spectacular!! Will definitely make again.
28th May, 2010
this is a firm favourite and so versatile - i just vary the topping with whatever i have in the fridge/cupboards
19th May, 2010
Used tomato puree instead of sundried and forgot to put the herbs in! Tasted great, super quick and will definitely make again. :-)


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.