Courgette, mushroom & mozzarella tart

Courgette, mushroom & mozzarella tart

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(62 ratings)

Prep: 8 mins Cook: 20 mins Ready in 28 minutes


Serves 4
A quick summer tart that's ideal for a buffet or midweek meal

Nutrition and extra info

Nutrition: per serving

  • kcal491
  • fat34g
  • saturates13g
  • carbs36g
  • sugars2g
  • fibre1g
  • protein13g
  • salt1.14g
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  • 2 tbsp sundried tomato paste
  • 1 garlic clove, crushed
  • 375g ready-rolled puff pastry sheet
  • 125g ball mozzarella, cut into chunks
  • 100g mushroom, sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 courgette, thinly sliced



    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…


  1. Heat oven to 220C/fan 200C/gas 7. Mix the tomato paste and garlic together. Place the pastry on a baking sheet and score a border about 1cm in from the edge. Prick the pastry within the border all over with a fork, then spread with the tomato mixture.

  2. Top with the cheese, mushrooms and courgette, drizzle with olive oil, then evenly scatter over the oregano along with a little salt and pepper. Bake for 20 mins until risen and golden, then slice and serve with salad

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Comments, questions and tips

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7th May, 2012
Great, will be making this again
25th Apr, 2012
Lovely. Just made it for dinner and it went down really well. Definitely a decent mid-week dinner or weekend lunch dish. My husband described it as "a winner" and my daughter didn't even pick the mushrooms off ;-)
4th Apr, 2012
super easy and super tasty - really versatile and I swap ingredients depending on what I have in/feel like eating. Always goes down well with my husband and on a girls night in when you don't want to spend much time in the kitchen!
28th Mar, 2012
Very easy and a great combination of flavours. Not light but... definitely a recipe I'll use again.
14th Jan, 2012
Loved it! It's very easy to make and delicious! Didn't have sundry tomato paste so I used sunblush tomatoes which I wizzed in the food processor, it was very handy as they were already seasoned with garlic. Will definitely make that again. Thanks again BBC Good Food for this recipe.
1st Sep, 2011
I wasn't so keen, but my husband loved it, especially as I had added parma ham to it before popping it in the oven! I just found it a bit too greasy, but I'm also fussy during pregnancy! Would have worked well with a nice side salad.
23rd Aug, 2011
I added aubergine to this recipe: It worked beautifully as a main served with dressed salad. A great idea if you are in a rush.
23rd Aug, 2011
I added aubergine to this recipe: It worked beautifully as a main served with dressed salad. A great idea if you are in a rush.
14th May, 2011
everyone loved this
8th Feb, 2011
Have made this a few times for friends, easy to make and always enjoyed.


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