Hot Artichoke Dip
Member recipe by cinders-54
The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!
- 1 large tin artichoke hearts (in water, not oil) chopped
- 2 cloves Garlic crushed
- 4oz (113g) mayonnaise
- 4oz (113g) fresh parmesan cheese