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Member recipe

Hot Artichoke Dip

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(3 ratings)

Member recipe by

Servings

Serves 4

The easiest dip in the world Store cupboard ingredients 10 minutes to make 15 minutes to cook and serve Serve hot and bubbling Guests love it!

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Ingredients

  • 1 large tin artichoke hearts (in water, not oil) chopped
  • 2 cloves Garlic crushed
  • 4oz (113g) mayonnaise
  • 4oz (113g) fresh parmesan cheese

Method

    1. Mix all ingredients
    2. pour into ovenproof dish to bake
    3. 15 minutes in a hot oven
    4. Serve with Pumpernickel bread, tortilla chips you can even serve it with hot chips!
    5. Add chopped Chillis and Tabasco to give it a kick

Comments, questions and tips

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barbarakaplan
19th Feb, 2012
5.05
Am pretty much sure that this recipe is delightful! I enjoy making this cuisine and it really made me satisfied. More so, this considered one of my favorite dishes! I also love “All-American Chocolate Cake”, “Beef Fillet with Red Wine” and “ Pigeon with Wild Fountain Cress”. I discovered all of these at www.gourmetrecipe.com and www.gourmandia.com. Try to visit those sites and explore your new favorite dishes. Have fun!!
elainemm1
31st Jan, 2009
love it, love it, love it!!!
yumtum
1st Jan, 2009
I love this! my mom use to make it every New Years day and I carry on the tradition. I also mix in 1/2 pack of crumbled Feta cheese. Delish!
davidcotton
24th Apr, 2008
5.05
I concur with the comment on simplicity. Anything this simple has to be good, because it suggests that even I could make it. Thanks for the recipe. I'll try it this weekend.
kkay47
24th Apr, 2008
5.05
I am the worlds worst cook so when i read a recipe that says 'easy' thats the one for me! I loved this and even i coudn't make a mess of it! More please Cinders
angeleyes1955
24th Apr, 2008
So easy and absolutely delicious, you must try this recipe! Thank you Cinders .
hwinsoscar
3rd Sep, 2013
Can't make this recipe without knowing the weight of artichokes required. I bought a huge jar from Costco -- how does that equate to a 'large tin'? When the rest of the recipe is so precise, it seems silly not to specify a weight for the main ingredient!
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