
Toffee Brownies
Member recipe by cjarvis
Servings
Serves 1 - 12 SquaresChewy, sticky brownies with a toffee chunks, great for kids.
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Ingredients
- 1 1/2 cups plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 eggs
- 1 tsp vanilla essence
- 1/2 cup toffee bits
- 1/2 cup chocolate chips
Method
- Preheat the oven to 170C/fan 150C/gas 5.
- Whisk together the butter and sugar until fluffy, then add the eggs and vanilla and mix.
- Blend in flour, baking powder and salt, then stir in the chocolate chips and toffee bits.
- Spread the batter into a 5cm deep, 15cm wide pan and bake for 20-30 minutes until golden brown.
- Remove, cool on wire rack and cut into squares.
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