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One-pan salmon with roast asparagus

One-pan salmon with roast asparagus

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(254 ratings)

Prep: 20 mins Cook: 1 min

Easy

Serves 2

For an easy side dish to complement a spring roast, just cook this recipe without the salmon

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal483
  • fat25g
  • saturates4g
  • carbs34g
  • sugars6g
  • fibre3g
  • protein33g
  • salt0.24g
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Ingredients

  • 400g new potato, halved if large
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 8 asparagus spears, trimmed and halved
    Asparagus

    Asparagus

    a-spa-ra-gus

    Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

  • 2 handfuls cherry tomatoes
  • 1 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 2 salmon fillets, about 140g/5oz each
  • handful basil leaves

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the potatoes and 1 tbsp of olive oil into an ovenproof dish, then roast the potatoes for 20 mins until starting to brown. Toss the asparagus in with the potatoes, then return to the oven for 15 mins.

  2. Throw in the cherry tomatoes and vinegar and nestle the salmon amongst the vegetables. Drizzle with the remaining oil and return to the oven for a final 10-15 mins until the salmon is cooked. Scatter over the basil leaves and serve everything scooped straight from the dish.

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Comments, questions and tips

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lozzyhunnibee
16th Nov, 2011
4.05
Yummy, used lemon juice instead of vinegar and worked a treat.
chickin66
27th Oct, 2011
5.05
Deliciously tasty! So easy to do and more filling than it looks. Will definitely cook this again and maybe add some more veg to the pot, possibly some squash.
crazycanuck
3rd Oct, 2011
5.05
I love this recipe, it couldn't be easier and is so flavourful! You can change the herbs you use to switch things up. I sometimes use tarragon or thyme instead of basil.
thecakefairy7
20th Sep, 2011
5.05
Whoops, forgot to give it 5 stars!
thecakefairy7
20th Sep, 2011
5.05
I made this for dinner as a treat and made the amount for 2 people but ate it all myself! I seem to be a roasting fanatic these days, so it's nice to add another simple recipe to my folder. Tasted delicious and not much washing up!
cvbcvb
21st Aug, 2011
5.05
A really delicious meal. I loved how light and healthy this was, with beautiful natural flavours. I added whole peeled shallots, but I think next time (I'll definitely be doing this again!) I'd try adding garlic and lemon wedges. Squash some of the tomatoes a bit when you take it out of the oven to use as sauce... this is so good.
SueChef1
16th Aug, 2011
5.05
please can you display the most recent comments first - thank you
kylah16
10th Aug, 2011
3.05
Nice but more seasoning is needed as in my opinion the recipe was too bland as it is.
stilton12
30th Jul, 2011
5.05
Wonderful recipe. Good suggestion to top with a dollop of lemon mayo (i used Tartar thinned with juice of half a lime). Thanks.
katieb47
10th Jul, 2011
5.05
This has become a regular in our house - so quick (and all in one dish) and easy but the flavours go together really well. Was doubtful about the basil but really lifts the dish.

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