Smoked salmon with grapefruit salad

Smoked salmon with grapefruit salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 20 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4 as a starter

A refreshing accompaniment to any seafood dish and particulary good with oysters

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
354
protein
20g
carbs
10g
fat
26g
saturates
4g
fibre
2g
sugar
10g
salt
3.6g

Ingredients

  • 3 grapefruit (a selection of yellow and pink if you want)
  • 100ml olive oil
  • 1 lemon
  • 12 slices smoked salmon
  • large handful coriander seed sprigs

Compare prices

Want to see what this recipe costs at different supermarkets? Compare in one place here:

Method

  1. Cut away the pith from the grapefruit, then cut into segments over a bowl to catch any juice. Squeeze the membrane you are left with in with the rest of the juice, then discard the shells. Place all the juice in a saucepan and boil for about 10 mins until reduced to a few syrupy tablespoons, then mix with the olive oil and set aside.
  2. Segment the lemon and mix with the grapefruit segments. Drape the smoked salmon over 4 plates and scatter with the segments. Spoon the dressing over and finally dress with the coriander sprigs. Delicious with brown bread and butter.

Recipe from Good Food magazine, March 2008

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
GiSora's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Quite nice. Add healthy sweetener to the jus and a little salt and black pepper. Tasty with brown bread with little butter.

rhiancad's picture

This sounded a bit strange but it was very quick and easy to prepare and supprisingly delicious!

Questions

Tips