Iced coconut & lime slice with summer fruit

Iced coconut & lime slice with summer fruit

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 20 mins


Serves 6
This no-cook dessert is served straight from the freezer, for a true taste of summer indulgence

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal257
  • fat21g
  • saturates13g
  • carbs18g
  • sugars17g
  • fibre2g
  • protein2g
  • salt0.04g
Save to My Good Food
Please sign in or register to save recipes.


  • 300ml double cream
  • 85g golden caster sugar
  • 250ml coconut cream
  • zest and juice 1 lime



    The same shape, but smaller than…

For the fruit salad

  • 800g mixed red fruit (we used strawberries, raspberries and redcurrants)
  • 2 tbsp golden caster sugar
  • juice 1 lime



    The same shape, but smaller than…


  1. Line a 900g loaf tin with enough cling film to allow you to wrap the sides over the top of the tin later on. Whisk cream with the sugar until it holds peaks. Whisk in coconut cream and the lime juice and zest until it holds its shape again. Tip into tin and smooth the top, wrap the cling film back over and place in the freezer for at least 4 hrs but preferably overnight. Can be made up to 2 weeks ahead.

  2. Before serving, toss all the fruit with the sugar and the lime and set aside. When ready to serve, take the slice out of the freezer (don't take it out sooner as you would with most other frozen desserts). Unmould the slice onto a long, chilled platter, then use a knife dipped in very hot water to cut thick portions. Serve on chilled serving plates with the fruit spooned around.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
24th Jun, 2013
What is coconut cream? I've only ever seen coconut milk or creamed coconut. What did everyone use? Thanks
19th Oct, 2010
I made this the other week, had trouble with keeping the mixture to hold its shape, i whisked the cream first so it was nice a thick, but soon as i added the lime, and began to whisk again it went runny, but i still froze it , and it still turned out the same but it did take 24 hours to set properly, i think it depends on how much lime juice u use, my limes where quite big, apart from that its a tasty sweet refreshing dessert, and i will make it again,
19th Sep, 2010
Followed the recipe but mine also turned out rock hard.
19th Jul, 2010
Good taste, but found that it was rock hard and very difficult to serve. I had taken it out 30 mins before serving, but think there were too many ice crystals in it. I wonder if this would be better made in an icecream maker. Good taste, will try again
7th Jul, 2010
My mother made this and it was delicious. So much so that I have hunted down the recipe to make myself.
11th Jun, 2010
so easy to make and so tasty, ive made it twice and will definitely make it again! big advantage is you can make it days before, freeze it and not have to worry about it until its time to serve
23rd May, 2010
I have made this twice and have had no problems getting the cream to hold its shape. A quick, easy desert with lots of flavour, it's definately going in my binder.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.