Member recipeThai Mussels Recipe Rating Static 12345(0 ratings)Member recipe by pitteroServings Serves 2 Mussels Thai Style This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsGarlic1 Bell pepper(1 smal hot pepper)Thai basilicum1 onion1 leek5 celery branches1 carrotmussels MethodFry the garlic together with the bell pepper and the Thai basilicum - set aside.Fry the onion, celery, leek and carrots.Add the mussels and cook until they open and are done. Add the basilicum mixture and serve. You may also like Radish & cucumber salad 4(4 ratings) Minced beef pie & minty mushy peas 4.77778(9 ratings) Smoked mackerel pâté platter 3(1 rating) Warm kale salad with almonds & Serrano ham 4.6(5 ratings) Sweet & sour rainbow slaw 5(2 ratings) Sticky gammon steaks 4.75(4 ratings) Bolognese-stuffed roast peppers 3.8(5 ratings) Thai shellfish pot 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) lindij01 7th Mar, 2011 It would be nice to be able to read the recipe in English. We do not all speak french. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.