Egyptian Red Lentil Soup
- Preparation and cooking time
- Total time
- More effort
- Serves 4
Ingredients
- 1 litre water
- 230g dried red lentils
- 400g onions, finely chopped
- 450g potatoes, peeled & finely chopped
- 8 large garlic gloves
- 1 vegetable stock cube
For the spice mixture:
- 2 tbsp vegetable oil
- 2 tsp cumin powder
- 1 tsp salt
- 1 tsp black pepper, freshly ground
- 1/2 tsp turmeric powder
Method
- STEP 1Rinse the lentils thoroughly.
- STEP 2Put all of the main ingredients into a pot and bring to a boil. Once boiling reduce heat and let it simmer until everything is soft (approx. 20 min) Remove from heat.
- STEP 3Heat the vegetable oil in a pan and add the spices.
- STEP 4Stir for a minute in the hot oil until it becomes fragrant.; then remove from the heat.
- STEP 5Blend the soup until smooth and add the fried spices. Serve with some toasted flat breads.
