- 200g mixed nut, try pecans, almonds, hazlenuts, pistachios
- 140g icing sugar
- 3 tbsp Grand Marnier
Mix together all the ingredients in a pan and place over a moderate heat. Stir constantly, allowing the mix to caramelise and turn brown and making sure all the nuts are well coated.
Pour the nuts onto some greaseproof paper. Don't worry if they are stuck together, as they can be separated when cool. Store in an airtight container for up to 1 week.