Spicy prawn soup

Spicy prawn soup

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(60 ratings)

Prep: 5 mins

Easy

Serves 4
A quick and spicy wok-based soup means one pan, zero fuss and supper's on the table in 20 minutes

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal327
  • fat17g
  • saturates10g
  • carbs32g
  • sugars4g
  • fibre4g
  • protein16g
  • salt0.97g
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Ingredients

  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 300g bag crunchy stir-fry vegetables
  • 140g shiitake mushroom, sliced
  • 2 tbsp Thai green curry paste
  • 400g can reduced-fat coconut milk
  • 200ml vegetable or fish stock
  • 300g medium straight-to-wok noodle
  • 200g bag large, raw prawn
    Prawn

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

Method

  1. Heat a wok, add the oil, then stir-fry the veg and mushrooms for 2-3 mins. Take out and set aside, then tip the curry paste into the pan and fry for 1 min.

  2. Pour in the coconut milk and stock. Bring to the boil, drop in the noodles and prawns, then reduce the heat and simmer for 4 mins until the prawns are cooked through. Stir in the veg, then serve.

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Comments, questions and tips

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innaboyd
7th Jul, 2013
Oh my days! It was the tastiest creation in 20 minutes. This dish will be cooked again for a family gathering. Cannot wait.
cmwaters
23rd Mar, 2013
5.05
Quick, tasty, easy, liked by all the family and healthy too. Used regular mushrooms as had some in the fridge but still tasted excellent. Gone in my personal favourites recipe book. Great One Thank You!
cmwaters
23rd Mar, 2013
5.05
Quick, tasty, easy, liked by all the family and healthy too. Used regular mushrooms as had some in the fridge but still tasted excellent. Gone in my personal favourites recipe book. Great One Thank You!
ceri503
20th Feb, 2013
5.05
Very quick, easy and tasty!
christinap2
31st Jan, 2013
5.05
very easy and yummy recipe! one of my new favourites...also works well with red curry paste and any mixed stir fry vegetables;
zekiahu
3rd Jan, 2013
5.05
The best soup. My family love it. Thanks!!!
kascad8
13th Dec, 2012
4.05
Very good soup for winter. However I recommend slightly more than 200ml for the vegetable stock to look like a soup.
jennykowalczyk
4th Nov, 2012
4.05
Really tasty, I found Thai red curry paste worked really well, plus added a chili while frying the veg at the start. Gave it a good kick! No fish stock - used chicken with a dash of fish sauce. Also served with a squeeze of lime. Awesome!
cscollins
22nd Oct, 2012
5.05
Also added a crushed garlic clove to the veg when stir-frying it.
cscollins
22nd Oct, 2012
5.05
This was delicious! I used rice noodles (trying to avoid wheat) and added some mussels and a little cooked chicken that I had left over from lunch. I used 300mls of fish stock and 300mls of coconut milk to make it less "coconut". It didn't have much liquid in the finished "soup" but that could have been down to the noodles. Next time I will stick to medium noodles as my hubby wasn't keen on "skinny ones". Very pleased with this recipe though - so quick and easy - and very filling.

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