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Chicken stuffed with herby mascarpone

Chicken stuffed with herby mascarpone

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(103 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Serves 2

This super-quick and special recipe for two is bound to become a My Good Food favourite

Nutrition and extra info

Nutrition: per serving

  • kcal339
  • fat20g
  • saturates9g
  • carbs3g
  • sugars2g
  • fibre0g
  • protein37g
  • salt1.24g
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Ingredients

  • 3 tbsp mascarpone
  • 1 tbsp finely chopped rosemary
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 1 garlic clove, crushed
  • 2 chicken breasts, skin on
  • 4 slices prosciutto
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • splash olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice of half a lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the mascarpone with the rosemary, garlic and seasoning. Place the chicken breasts on a board and lift, but don’t detach, the skin. Put a spoonful of the mascarpone mix under the skin of each breast. Wrap 2 slices of prosciutto around each, as neatly and tightly as you can, to keep the filling enclosed.

  2. Heat a non-stick frying pan, add the olive oil and quickly brown the chicken on both sides. Transfer to a roasting tin, then finish off in the oven for 15-20 mins until just cooked.

  3. Add the lemon juice to the roasting tin and stir over the heat, scraping off any crispy bits. Spoon the juices over the chicken and serve with potatoes and green beans.

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Comments, questions and tips

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poppyplanet
14th Jul, 2011
5.05
I realised I bought skinless chicken but I just slit the chicken through the middle and put the filling inside then wrapped. It was fabby tho!
christinep22
4th Jun, 2011
5.05
i also left the lemon out but thats just my preference
christinep22
4th Jun, 2011
5.05
very good recipe, but i also thougt the skin underneath the parma ham didnt crisp up enough so i will leave the skin off next time and actually stuff the chicken breast itself. i made this for my partner, he liked it but thought there was too much rosemary and needed a little more garlic. i will change this next time i make it for him. did any of yours explode open in the oven and how do istop this happening?
stephenjoanne
5th May, 2011
5.05
Loved this recipe, def will be making again. Doubled quantity to suit 4 people and served with jersey royals and green salad.
catbail
17th Apr, 2011
4.05
You don't need skin on breasts for this, just cut a horizontal slit into a boneless breast, season inside and fill it with whatever - Philadelphia mixed with grated mozzarella is good, or add finely chopped mushrooms or broccoli, or sometimes I just use light Philly on its own (it just keeps the chicken very moist). Wrap the chicken in panacetta and bake for 20 mins - perfect mid-week meal. and the flavour possibilities are endless.
joodes
2nd Apr, 2011
5.05
So delicious. I made with thighs and added some chopped mint as well as rosemary to mascarpone. So quick and good enough to make for a dinner party
logan_pixie
1st Apr, 2011
5.05
This is gorgeous. Its so simple to make too! Made it for Valentines Day and it went down very well. Would be cheap and easy to treat your mum with in Mothers day as well!
leandas2007
6th Mar, 2011
5.05
Very nice, used bacon to wrap as that is what I had in fridge, will be making again :o)
amyndaz
26th Feb, 2011
Loved this recipe. I whizzed my mixture up in a mini food processor for speed, but it made the mascarpone a bit runny. It was still lovely though! I also used the spare mascarpone afterwards with some philadelphia, ginger biscuits (crushed) and berrys (frozen pack from sainsburys - defrosted in microwave) to make a very quick and easy cheesecake for afters. That was efficient and yummy too!
lockheart
21st Feb, 2011
5.05
excellent, as other, used skinless breasts, and made a pocket. bought wrong ham, parma, but worked just fine. also, didn't have any rosemary so used parsley, garlic, lemon zest, salt and pepper. worked a treat. served with new pots and peas. YUM.

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