Really easy apricot & amaretti cream

Really easy apricot & amaretti cream

  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 10

A cross between a trifle and tiramisu, this really is simple to do. Roast apricots with orange, then layer up with mascarpone and custard for an indulgent dessert

Nutrition and extra info

  • Freezable
  • Easily halved
  • Vegetarian

Nutrition: per serving

  • kcal431
  • fat29g
  • saturates18g
  • carbs41g
  • sugars32g
  • fibre2g
  • protein5g
  • salt0.34g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1kg apricot, halved and stoned
    Apricots

    Apricot

    ay-pree-kot

    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

  • 1 large orange, grated zest and juice
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 85g golden caster sugar
  • 2 x 250g tubs mascarpone
  • 500g tub vanilla custard
  • 140g amaretti biscuit
  • about 50g/2oz grated dark chocolate
    Dark chocolate soup pots with double cream in spoons

    Dark chocolate

    dahk chok-o-let

    Dark chocolate means the shiny, dark-reddish brown treat produced from the cacao bean, theobroma…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tip the apricots into a roasting tin, toss with the orange zest, juice and sugar and roast for 15-20 mins until soft. Remove the skins if you like. Tip into a bowl to cool.

  2. Whisk the mascarpone and custard together until completely blended.

  3. Tip the biscuits into a large glass bowl, then top with the apricots and custard. Scatter generously with the grated chocolate, then cover and chill until ready to serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
ros645
31st Dec, 2011
5.05
Oh so delicious! Could not get mascarpone so just did usual custard topped with whipped cream. A really different taste.
joyce040557
31st Jul, 2010
5.05
Made this with apricots and it was lovely,it was in the fridge for a couple of days,and the more chilled it got,the better it tasted,will def be making again
littlemisspoog
29th Jun, 2010
4.05
This was a huge success at my sister's birthday bbq. I made it with 'boozy strawberries' (strawberries in wine and a little sugar) and topped it with milk chocolate shavings. Yum! Plus the mascarpone and custard are a lovely combination. I've been enlisted to make it again for 3 more bbqs!
swhit22
29th May, 2010
made this with 1/2 strawberries and 1/2 raspberries instead of apricots for a friend's BBQ. NB they only need a couple of mins to soften in oven. decorated with grated milk and white chocolate instead of plain. V easy to make
captains69
31st Aug, 2008
5.05
Made this using frozen raspberries instead of apricots - it was demolished within minutes. Everyone was very impressed and loved the flavour given by the amaretti biscuits and the raspberry juice. Will definitely be making again, a very easy recipe
caththecook
25th Aug, 2008
4.05
Made it with the raspberries for a no cook desert and it was demolished within a few mins!!!! Will def make again.
simon
31st Oct, 2007
4.05
This tastes a lot better than it looks...! :-)
acm123
25th Oct, 2018
When using fresh raspberries for the non cook version do you add the same amount of sugar plus orange zest and juice ?
goodfoodteam's picture
goodfoodteam
6th Nov, 2018
Thanks for your question. We are sorry but we have now amended the recipe, removing the reference to raspberries. For a no-cook alternative, the following trifle uses frozen summer berries (you can use frozen raspberries) which is ideal for this time of year. We hope you like it.
Bakeezzee
29th Aug, 2015
5.05
This was sooooo easy to make and utterly sublime. Flavours worked beautifully. Next time will reduce the sugar or replace with honey. It was a little too sweet for my tastes but my guests loved it.