Raspberry coconut ices

Raspberry coconut ices

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(2 ratings)

Prep: 20 mins Plus freezing

Easy

Serves 8
A yummy treat on a hot day, get the kids to help make these yogurt-based lollies

Nutrition and extra info

  • Freezable
  • Easily doubled / halved
  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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Ingredients

  • 150g raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 4 tbsp icing sugar
  • 450g coconut flavoured Greek-style yogurt

Method

  1. Purée raspberries in a food processor along with icing sugar. Sieve to remove the seeds.

  2. Spoon half the Greek-style coconut yogurt into a bowl and stir in 2 tbsp of purée so it is stained pink.

  3. Spoon into lolly moulds, add the rest of the purée then the rest of the yogurt. Push in lolly sticks and freeze until solid.

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Comments, questions and tips

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sarahleetes
26th Jun, 2016
I made these using dairy free coconut strawberry yoghurt and also strawberry/banana yoghurt for my 12 year old son who is dairy free and he loved them!
marmiteetponpon's picture
marmiteetponpon
19th May, 2014
check these super nice strawberry popsicle on marmite et ponpon. stay tuned it is going to be the popsicle festival with a lot of colors. http://marmiteetponpon.com/2014/05/19/homemade-fresh-strawberry-popsicles-popsicoholic-part-1/
hann10a
16th Jan, 2013
4.05
i think this will be good in the summer
juliafrancis
31st Aug, 2008
suggest you amend method number one - from puree 1 raspberry!
milesaud
3rd Aug, 2008
Looks good we'll try it out but where's the coconut?
kaz39tyas
12th Jul, 2014
It's coconut yogurt that you use :)
jhales
29th Nov, 2007
4.05
Very easy and very nice. They don't melt like the usual water based lollies. The raspberry gives them a great tang!
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