Ricotta & strawberry sandwich
Member recipe

Ricotta & strawberry sandwich

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 1

Easy yet so tasty & in season! Healthy too!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 1 soft bagna, nearly all the way sliced open but not the whole way so that one end of the top still holds on the bottom
  • a bit of minarine
  • a few tablespoons of fresh sheep's ricotta
  • 2 large ripe strawberries, cleaned, hulled & cut into thicker slices


    1. Take your open bagna & smear the 2 sides in with a bit of minarine.
    2. Now, smear the 2 insides of the bagna in with a few tablespoons of fresh sheep's ricotta. You can choose how much you like. I like to smear them not evenly but rough!
    3. Arrange your sliced strawberry slices on top of the ricotta bottom of your bagna.
    4. Lay the smeared ricotta top of the bagna on top of the strawberries & enjoy!
    5. ** Variations: 1. This is also lovely with the addition of grinds of fresh black pepper 2. This is also lovely with fresh rocket leaves & with a bit of good aged balsamic vinegar
    6. MMMMMM,...

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.