Minced soy pork with rice noodles

Minced soy pork with rice noodles

  • 1
  • 2
  • 3
  • 4
  • 5
(18 ratings)

Prep: 30 mins Cook: 5 mins Plus soaking

Easy

Serves 2
This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Nutrition and extra info

Nutrition: per serving

  • kcal506
  • fat12g
  • saturates3g
  • carbs63g
  • sugars4g
  • fibre0g
  • protein39g
  • salt3.68g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 140g rice noodle
  • 1 tbsp groundnut oil
  • 2 garlic clove
  • 1 tbsp grated ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 dried Chinese mushroom, soaked in hot water for 20 mins, drained and finely chopped
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 tbsp dried shrimps, soaked in hot water for 20 mins, drained and finely chopped
  • 250g lean pork mince
  • 1 tbsp Shaohsing rice wine
  • 1 tbsp dark soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp light soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 50ml hot vegetable stock
  • 1 tbsp toasted sesame oil
  • 2 spring onion, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • handful coriander, roughly chopped

Method

  1. Bring a pan of water to the boil and add the noodles. Cook for 4 mins, then drain well and set aside.

  2. Heat a wok over high heat and add the groundnut oil. When it starts to smoke, add the garlic, ginger, finely chopped mushrooms and shrimps. Stir well for a few secs, add the mince and stir-fry. When the meat starts to turn brown, add the rice wine and mix well. Season with the dark and light soy sauce, pour in the stock and bring to the bubble.

  3. After 1 min, season the pork with the toasted sesame oil, sprinkle over the spring onions and coriander, then stir in. Add the rice noodles and mix well. Serve in bowls and eat immediately, seasoned with a little more soy sauce, if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
burbles
4th Sep, 2016
5.05
Used black fungus for my Chinese mushroom- it gave it some much needed crunch and soaked up the flavours beautifully. Used the shrimp and mushroom water for stock.
annedeconinck
23rd Oct, 2013
Add 1 cup of shredded chinese cabbage or other greens and fry it with the mince. Serve with sliced chillies in soy sauce as a condiment,
cath1985
4th Jan, 2013
5.05
Easy, fast and delicious :)
laurentia
10th Oct, 2012
5.05
Super, easy and quick..made it a couple of times already. My son and his school friend enjoyed it for lunch so much .
maisie86
16th Aug, 2012
This recipe is delicious and so easy to make. I added some chillies for an extra kick. This is now a favourite in our household!
foodie64mum
23rd May, 2012
5.05
Delicious! I served it with Ken Hom's lettuce with oyster sauce, which is very quick to cook, and everybody loved it.
nikkisha
15th Jul, 2011
4.05
Made this for dinner 2 evenings ago and it tasted good, very quick, had enough for lunch the next day and it tasted even better then! :) Added the prawns and veg to bluk it up, will be making again.
katemac1
17th May, 2011
4.05
Added some strips of stirfried aubergine, and swapped dried mushroom and shrimp for fresh. Also used rice instead of noodles. Still very good :)
vlaoverton
25th Feb, 2011
4.05
I've made this recipe a few times noe. It's easy, super quick and very tasty. I often us chestnut mushrooms as we've usually got some in the fridge and I also put in some extra veg; brocolli - bak choy - whatever is hanging about. Great mid-week dinner.
crimbototty
18th Feb, 2011
Really very tasty and amazingly quick but definitetly needs less pork and some extra veg - the leek idea would work well! The quickest meal I have ever cooked (used egg noodles and microwaved them) and delicious! Firm favourite

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.