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Ingredients

  • 1/2 tbsp olive oil
  • 200g strips of beef
  • 1/2 onion sliced
  • 1 tbsp paprika
  • 75g chestnut mushrooms sliced
  • 150mls sour cream
  • 1/2 lemon juice
  • fresh parsley to garnish

Method

  • STEP 1
    Heat oil in a large pan. cook beef strips for 1 min until slightly browned. set aside beef away from heat.
  • STEP 2
    Add the onion to the pan and cook for 2-3 minutes. Stir in paprika.
  • STEP 3
    Add mushrooms with 1tbsp water, stir well. cook 4-5 minutes.
  • STEP 4
    Return beef to pan and pour in sour cream and lemon juice. Leave to simmer 2-3 minutes.
  • STEP 5
    serve with rice
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