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Member recipe

could beet soup

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Servings

Serves 6

its good for hot sumer time, becose its serves with the cold or warm potatoes.

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Ingredients

  • 2 large beets
  • 3 eggs hard boiled
  • dill finely choped
  • 800g sweet potatoes
  • 1 large cucumber choped in pieces
  • 200ml natural yogurth, or milk
  • spring onions
  • salt, paper for your taste.
  • butter

Method

    1. in a seperate pod boil the beets, take out and pill of the skin,then slice them or chope.
    2. in a large pod boil the water put choped beets in, and remove from the cooker.
    3. put the pod in cold water for a 10min and keep changing the water till the beets in pod get cold.
    4. then chope the spring onions, eggs, cucumber, and mix in the pod.
    5. stear natural yogurt, or milk on your own taste.
    6. boil the potatoes, mash then in butter and milk.

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