No image available
Member recipe

could beet soup

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 6

its good for hot sumer time, becose its serves with the cold or warm potatoes.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 2 large beets
  • 3 eggs hard boiled
  • dill finely choped
  • 800g sweet potatoes
  • 1 large cucumber choped in pieces
  • 200ml natural yogurth, or milk
  • spring onions
  • salt, paper for your taste.
  • butter


    1. in a seperate pod boil the beets, take out and pill of the skin,then slice them or chope.
    2. in a large pod boil the water put choped beets in, and remove from the cooker.
    3. put the pod in cold water for a 10min and keep changing the water till the beets in pod get cold.
    4. then chope the spring onions, eggs, cucumber, and mix in the pod.
    5. stear natural yogurt, or milk on your own taste.
    6. boil the potatoes, mash then in butter and milk.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.