Sticky apple, sausage & bacon

Sticky apple, sausage & bacon

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(27 ratings)

Prep: 5 mins Cook: 30 mins

Easy

Serves 4
A one-pan, mid-week meal for all the family

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal442
  • fat34g
  • saturates11g
  • carbs14g
  • sugars10g
  • fibre1g
  • protein22g
  • salt2.72g
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Ingredients

  • 8 rashers smoked streaky bacon
  • 8 quality pork sausages
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 red-skinned apples, each cut into 8 wedges
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

Method

  1. Heat oven to 220C/fan 200C/gas 7. Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for 20 mins.

  2. Toss in the apple wedges and roast everything for another 10 mins until the sausages are cooked and the apples are sticky and caramelised. Serve with mash.

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Comments, questions and tips

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addyboo
19th Jul, 2010
3.05
Tryied a variation of Danes but with frozen sausages, worked really well, Nice cheap and filling dinner!
catshevlane
14th Jul, 2010
5.05
Ooh this was absolutely scrumptious! I heated oil in roasting dish then added sausages and cut up new potatoes as someone suggested. I served it with steamed sugar snap peas. Gorgeous will definitely make this again. Oh and hubby has the leftovers for lunch today!
muntyflumps
8th Sep, 2009
5.05
A fantastic, and very frugal recipe! I did double the amount for a cheap n cheerful family feast over the weekend and it went down a treat!!
cat123
8th Jun, 2009
4.05
I made this largely to use up some of the vast overdose of apples supplied by my veg box company - it was a bit autumnal for the time of year, but tasty enough that I'll try it again later in the year (perhaps with the honey-mustard variation recommended by several people, which sounds even nicer!). I also skipped the browning stage, and I really don't think it needs it - the sausages turned out fine just from being put in the oven.
pipper
19th Mar, 2009
Really nice I will be making this one again yum!
vickiebates
2nd Feb, 2009
great recipe. added wedges of red onion, absolutely delicious
kira000
11th Dec, 2008
In addition to my previous comment.. Made it again last night, this time i added baby new potatoes cut in half to make bite size pieces and added them to the pan whilst the sausages browned to give the potato colour as well. Put the lot in the oven as per recipe, then when added the apple, mixed in runny honey and a few spoons of wholegrain mustard. The potatoes were cooked perfectly, and the mustard and honey make a lovely glaze/sauce.
shockfaint
24th Oct, 2008
5.05
I browned the sausages in the pan the first time I tried this, but ended up with pretty burnt bacon at the end of it! Next time I didn't bother with browning and it worked perfectly. I think I'll try tossing it in honey and mustard next time as suggested by Vicky Food. Yum!
brugged
3rd Oct, 2008
I made this with mash and sauerkraut - wonderful! And so easy!
kira000
15th Sep, 2008
This was very warming and filling. I think next time i will toss the sausages in a mixture of honey and whole grain mustard to give an extra ooomph to the flavour.

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