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Member recipe

Choc-chip Cookies

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(2 ratings)

Member recipe by

Servings

Serves 1 - 20 Cookies

Chewey in the middle and crunchie round the edges, these cookies are pefect for any occasion and have a wonderful rich flavour.

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Ingredients

  • 4oz soft butter
  • 2oz soft brown sugar
  • 8oz self-raising flour
  • 2-3tbsp golden syrup
  • 100g chocolate, chopped

Method

    1. Preheat oven to 180C.
    2. Combine butter and sugar until smooth. Fold in flour until a dough or lumps of dough is formed. Add golden syrup and fold in evenly to form a sticky ball of dough.
    3. Chop chocolate into small drops (or buy ready-made chocolate drops) and add to the dough, folding in evenly.
    4. Roll mixture into small balls, smaller than a ping-pong ball, and place onto a baking tray (covered with non-stick baking paper). Leave a minimum space of two inches between each one. Place in the centre of the oven for 6-8 minutes, or until golden brown around the edges.
    5. Take out of oven and place on a cooling tray.

Comments, questions and tips

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julieann28
7th Nov, 2009
3.05
nice cookies easy to make do need to flatten them out or they stay as blobs.
catyhollis
4th Nov, 2009
3.05
Just made these with my 6 yr old. Easy to make (used electric whisk until adding the choc). Took longer to cook - nearer 10 mins. My fan oven is hot and I usually undercook cookies/cakes/muffins so was surprised to need longer to cook them. They stayed in the ball shape so I flattened them with a spatula a couple of mins before taking them out of the oven. Good results - yummy cookies.
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