Thai prawn fried rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 1 tbsp sunflower oil
- 1 red pepper, deseeded, quartered and cut into diagonal strips
- 5 spring onions, whites roughly chopped, greens finely chopped
- 100g broccoli, cut into small florets
- 2 tbsp green curry paste
- about 200g pack raw king prawns, thawed if frozen
- 250g pack pre-steamed coconut basmati rice (we used Tilda)
- 100g frozen pea
- 100g beansprout
- handful chopped basil
- fish sauce, to taste
Method
- STEP 1
Heat the oil in a wok and stir-fry the pepper, whites of the onions, and broccoli for a few mins to soften. Stir in the curry paste and prawns, and cook for 1 min more.
- STEP 2
Add a splash of water, then crumble in the coconut rice, breaking it up with a spoon. Tip in the peas, beansprouts and greens of the onions, and stir-fry until everything has heated through, then add the basil and fish sauce to taste.
