Member recipeSausoldiers Recipe Rating Static 12345(1 ratings) Member recipe by richrheeServings Serves 1 A modern twist on the old classic soldiers recipe This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good Food Print Ingredients Method IngredientsSausages (as many as you like)Eggs (as many as you like) MethodPreheat oven/panPut sausages in oven/pan and cook for time dictated by the packetBoil kettlePut eggs and boiling water in a pan, and hard boil themDip the sausages in you decapitaded eggs once cooked! You may also like Sticky treacle-glazed ham 4.666665(9 ratings) Warm salad of red cabbage, black pudding & apple 4.5(4 ratings) Sicilian pizza (sfincione) 5(1 rating) Sweet potato & chorizo quesadillas 4.272725(33 ratings) Tomato & chorizo rice 4.52381(21 ratings) Creamy cider & sausage braise with apples & mash 4.5(10 ratings) Spanish eggs with chorizo & peppers 4.588235(17 ratings) Chorizo & kale hash with a fried egg 4.25926(27 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) josskowitzvalesca 26th Apr, 2013 5.05uptil I saw the receipt that said $4916, I be certain ...that...my neighbour was actualey taking home money in there spare time on their laptop.. there sisters roommate had bean doing this for under six months and resantly paid the loans on their mini mansion and purchased a new Mazda MX-5. read more at, http://www.wow76.com Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.