- 500g carrot
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp finely chopped tarragon
A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
- a little black pepper
Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.