- 500g stir fry beef strips
The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…
- 2 tbsp balsamic vinegar
True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
- 2 tbsp dark soy sauce
- 2 tbsp Worcestershire sauce
- small bunch spring onions, sliced on the diagonal
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 200g roasted antipasto peppers in oil or vinegar, drained and sliced
Sometimes called bell peppers or capsicums, these sweet, mild peppers come in variety of colours…
- boiled rice, to serve
Marinate the beef: Put the beef in a medium non-metallic bowl and cover with the vinegar, soy and Worcestershire sauce. Leave to marinate for 20 minutes, or if you have the time, overnight.
Stir fry: Heat a small dry wok until it’s very hot. Tip in the beef, marinade and spring onions, stir fry for 2 minutes. Add the roasted peppers, then stir fry for a further 2 minutes. Divide the stir fry between shallow bowls and serve with some boiled rice.