Member recipesatay sauce Recipe Rating Static 12345(6 ratings) Member recipe by teetee123Servings Serves 2 short+simple This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 can coconut milk2/3 tbsp crunchy peanut butter1/2 onion1tbsp dark soysauce2tsp brown sugar1/2 tsp chilli flakes MethodCombine all ingrediants in a panbring to the boil,stirring frequently, keep warm till ready to use You may also like Baked peanut chicken with carrot & cucumber salad 2.636365(11 ratings) Satay shots 4.6(5 ratings) Balinese chicken satay 4.5(2 ratings) Chicken satay salad 4.81818(33 ratings) Toddler recipe: Chicken cashew satay on lolly sticks 0(0 ratings) Nutty chicken satay strips 4.589745(39 ratings) Satay tofu skewers with garlic & ginger pak choi 3(1 rating) Easy meze 3(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (4) Questions (0) Tips (0) Richard Beauchamp 13th Dec, 2018 1.05It's not just me that thinks using peanut butter isn't really a recipe? Sunshine87 16th Nov, 2018 1.05Not the greatest tasting satay sauce. Maybe it's missing something? Mandingo II 1st Nov, 2018 1.05Dog egg. A bowl of coconut milk with a few peanut chunks floating in it. pigster 13th Jun, 2018 4.05very nice but I did double up on the peanut butter as I like it very peanutty. it will be in our stir fry later. Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.