No image available
Member recipe

Mediterranean Burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 6

A meal all the family will thoroughly enjoy "young and old"

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For The Burgers
  • 500g Lean Steak Mince
  • 1 Large Red Onion
  • 1 Medium Courgette
  • 3 Garlic Cloves
  • 1 tbsp Basil
  • 1 tsp Dried Oregano
  • 1 tbsp Balsamic Vinegar
  • 1 tbsp tomato puree
  • Black Pepper(ground)
  • 50g Parmesan Cheese
  • 1 tbsp olive oil
  • For The Buns
  • 4 Ciabatta Rolls
  • Rosted Peppers(sacla)
  • Fresh Rocket
  • 2 beefy tomatoes
  • Mayonnaise

Method

    1. Finely chop the onion, and coursley grate the courgette and garlic into a large bowl, add the mince, oregano, basil,tomato puree, balsamic vinegar, grate in the Parmesan and season well with black pepper and a little salt.
    2. Mix all the ingredients together well by hand the make six good size burgers from the mixture.
    3. Heat the oil in a large frying pan and cook the burgers for 12 minutes turning half way through.
    4. Slice the tomato into medium slices and drain the roasted peppers of excess oil and chop into large chunks.
    5. Whist the burgers are cooking slice the ciabatta rolls in half and grill until slightly browned, serve the burgers on the buns with a tsp off mayonnaise, a good handfull of rocket and a slice off beefy tomato and a tbsp of chopped roasted pepper. Serve with home made chunky chips.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.