Member recipeHalloumi Ebly Recipe Rating Static 12345(1 ratings) Member recipe by glittlewoodServings Serves 4 Quick tasty healthy Moroccan inspired dish This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsHalloumiEblyYellow pepperRed onionCourgetteSumkaGround cuminPaprikaMintOlive oil MethodGently fry Halloumi in oil and spices for a few minutesAdd all vegetables chopped into small chunks fry on a low heat for 20 minutesCook Ebly in stockAdd cooked Ebly to vegetables Stir through mint and serve You may also like Halloumi panzanella salad 5(2 ratings) Tahini & lemon sauce 3(4 ratings) Herby rice with roasted veg, chickpeas & halloumi 4.546665(75 ratings) Minty lamb with warm veg salad 5(2 ratings) Halloumi with tomatoes & pomegranate molasses 5(11 ratings) Cheese & pineapple canapés 0(0 ratings) Fresh mint & choc chip ice cream 4.166665(6 ratings) Spiced aubergine pilaf with poached eggs 5(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.