Mozzarella, ham & pesto pizzas

Mozzarella, ham & pesto pizzas

  • 1
  • 2
  • 3
  • 4
  • 5
(12 ratings)

Prep: 10 mins Ready in 10 minutes

Easy

Serves 2
An easy snack or supper that everyone will love, and it's ready in only 10 minutes

Nutrition and extra info

  • Easily doubled / halved

Nutrition:

  • kcal491
  • fat21g
  • saturates12g
  • carbs41g
  • sugars0g
  • fibre1.6g
  • protein36g
  • salt3.34g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 mini pitta breads
  • 150g pack mozzarella
  • 4 tsp pesto
    Pesto

    Pesto

    Pess-toh

    Pesto is a generic Italian name for any sauce made by pounding ingredients together.

    The…

  • 85g smoked wafer thin ham

Method

  1. Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.

  2. Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
ellie00
5th Jun, 2012
I reallly fancy one now ive seen one!!
babybex
31st Oct, 2011
a regular lunch time bite. also great as a starter or side dish. love using all different types of pestos.
emilyshort
18th Jul, 2011
3.05
A great light lunch - makes a nice change!
louisa22
5th Apr, 2011
4.05
I used red pesto as base. Then on 2 pitta added sundried tomato and olives and on the other two added pepperoni. We had these and salad for evening meal and it was just enough. Really nice quick meal.
sylwm1
28th Nov, 2010
5.05
Quick, easy and tasty. My 3 year old loved helping to make them and eating them. I will definitely make it again.
cass0011
8th Sep, 2010
5.05
quick, easy and delicious :)
babybex
29th May, 2009
these are perfect for lunch, espically on a hots summer day. i keep pittas in the freezer and the other ingredients i always have in. lovely served with salad and a glass of wine.
ruthiewatkinson
30th Jan, 2009
3.05
this was nice but the pitta bread became soggy during cooking. will probably make it again.
hot-pink
10th Nov, 2008
5.05
Great for a quick lunch, I usually do a couple with cheddar and no ham, yum!
angfen
20th Aug, 2008
5.05
Simple and delicious... kids loved them!!!

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.