- 1 egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
- 3 tbsp finely grated parmesan
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 3 garlic cloves, 1 crushed, 2 finely chopped
- 500g pack turkey breast pieces, large chunks halved to make 16 pieces in all
While it's the traditional Christmas bird, turkey is good to eat all year round, though…
- 750g large potato, cut into thick chips
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 2 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 65g fresh breadcrumb (all crusts if possible)
- ½-1 tsp smoked paprika
- salad, to serve
Heat oven to 220C/200C fan/gas 7. Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.
Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.
Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt. Mix well, then spread back out on the tray and return to the oven with the turkey. Bake for 10-12 mins, then serve with a salad.