Cheese sauce
- Preparation and cooking time
- Total time
- 0
- Easy
- Serves 36
Ingredients
- Cheese sauce Veg
- Ingredients
- 25g/1oz butter
- 25g/1oz plain flour
- 600ml/1 pint milk
- salt and white pepper
- 80g/3oz cheese, grated
Method
- STEP 1Preparation method
- STEP 2Melt the butter in a saucepan.
- STEP 3Stir in the flour and cook for 1-2 minutes.
- STEP 4Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
- STEP 5Simmer gently for 8-10 minutes and season with salt and white pepper.
- STEP 6Stir in cheese and allow to melt. Don t re-boil the sauce or it will become stringy.
