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Member recipe

melty iced cup cakes

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Serves 1 - 19 Cakes

A small treat. Chocolately melt in the middle of a small cake.

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  • For the cakes
  • 172g butter softened
  • 172g caster sugar
  • 3 eggs
  • 172g self-raising flour
  • 100g milk chocolate
  • Icing and decoration
  • 200g icing sugar
  • 2 tbsp warm water
  • A few drops of edible food colouring (optional)
  • Sprinkles and other edible items to decorate


    1. Preheat the oven 190*C . Place 19 small cases in a muffin tin.
    2. Place the butter and caster sugar in a large bowl and cream together with a wooden spoon or electric mixer until pale and fluffy. Add the eggs one by one beating well after each addison. Add the flour to the mix stirring well.
    3. Divide the mixture evenly in the small cases. Press a square of chocolate lightly down in each of the small cases. Place the muffin tin in the preheated oven for 15-20 minutes. Cool on a wire rack for 5 minuets.
    4. For the icing, place the icing sugar in a small bowl and add enough water so it becomes a smooth paste. Stir a few drops of food colouring if used until you get the colour you like. Spread the icing over the individual cakes and decorate as you like.

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