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Member recipe

Marjoram Pork & Cous Cous

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Serves 2

A delicous healthy pork dish with a variety of ingredients you're bound to have knocking about in your cupboard

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  • For the Meat:
  • 500g diced pork
  • 1 tbsp extra virgin olive oil
  • 2 tbsp marjoram powder
  • 1 tbsp dried paprika
  • 1 tin chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large red onion
  • 1 tsp dijon mustard
  • 1 tbsp Worchester Sauce
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • 1 tbsp dried basil
  • To serve:
  • 150g cous cous
  • 200g seasonal veggies
  • 1 tbsp flaked almonds


    1. Heat the oil in a pan and fry diced pork for ten minutes, until browned
    2. Add tinned tomatoes, tomato puree, onion, and all other ingredients into pan
    3. Cook for a further 15 mins until sauce thickens
    4. Meanwhile prepare seasonal veg and cous cous
    5. Serve with flaked almonds

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