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Ingredients

Method

  • STEP 1

    Crush the digestive biscuits and mix with the melted butter. Press into the base of a 20cm springform tin. Chill to firm.

  • STEP 2

    Whisk the light soft cheese with the quark and icing sugar, then fold through zest 2 lemons.

  • STEP 3

    Soak the gelatine sheets in cold water, then melt in the juice 3 lemons over a low heat. Beat into the cheese mix, then spoon on top of the biscuit base. Chill until set.

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A star rating of 4.5 out of 5.45 ratings
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