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Member recipe

Pasta Delight

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Serves 6

A simple, delicious mushroom cream sauce and chicken cutlets that the whole family will love.

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  • Chicken:
  • 6 chicken cutlets
  • 1 clove garlic
  • 4 tbsp olive oil
  • salt - to taste
  • pepper - to taste
  • Sauce:
  • 1/2 chopped white onion
  • 8 oz. baby bella mushrooms
  • 1 1/2 pint heavy cream
  • 1 tbsp all purpose flour
  • 2 tbsp parmesan cheese
  • Pasta:
  • 14 1/2 oz. thin spaghetti
  • 4 L water


    1. Start water on high heat in large pot and add pasta when it comes to a rolling boil. Cook pasta for 8-10 minutes. When pasta is done drain it and then put all pasta into the empty pot.While pasta is cooking add olive oil and garlic to pan on high heat, quickly add chicken cutlets and cook for 5 minutes on each side or until firm.
    2. Turn oven on to warm setting. Take the chicken out of the pan and place it on a sheet tray. Place the sheet tray in oven.
    3. Add chopped onion and mushrooms and into the hot pan and cook. When onions become transparent add heavy cream. Once heavy cream becomes warm (should take 3 minutes on high heat) add Parmesan cheese and flour. Stir for another 3 minutes and then add pasta to pan and fold into the sauce.
    4. Serve and Enjoy!

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