Sticky Soy and Apricot Chicken
Serves 2
More effort
Total time:
Chicken in a sticky Soy and Apricot Sauce, served with cous cous and summer vegetables
Skip to ingredients
- 3 skinless chicken breasts
- 3 tbsp apricot conserve
- 2 tbsp dark soy sauce
- 250ml chicken stock
- 1 tbsp extra virgin olive oil
- 1 tbsp cornflour
- 150g cous cous
- 200g mixed vegetables
- 1 small handful of flaked almonds
- 6 dried apricots
Method
step 1
Add oil to pan and brown chicken on both sidesstep 2
Add chicken stock, soy sauce and apricot conserve to the pan and simmer for 15 minutes or until chicken is cookedstep 3
Whilst chicken is cooking, cook vegetables of choice and prepare cous cousstep 4
When chicken is cooked, check consistency of sauce. If it is thick and sticky, do not add cornflour. If it is still watery add cornflour to thicken.step 5
Serve cous cous and vegetables, slice chicken and place on cous cousstep 6
Pour remaining sticky sauce over top of chickenstep 7
Slice apricots and sprinkle over the top with the flaked almonds
