- 1 tbsp sunflower oil
Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…
- 1 onion, finely chopped
Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
- 1 large apple, cored and chopped
Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…
- 410g tin chopped tomatoes with garlic and herbs
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- 300ml carton passata
- 290g tin borlotti beans, drained and rinsed
- 3 tbsp red pesto
- 300g leftover cooked pasta or 220g pack ready-to-use pasta
Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…
Heat oil in a pan and gently fry the onion for 3 mins. Stir in the apple and cook for 2-3 mins until both have softened. Stir in tomatoes, passata and beans.
Bring to the boil, then simmer gently for 10 mins. Stir in the pesto and pasta, mixing well until the pasta is heated through. Serve in bowls with crusty bread.