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Member recipe

Pea, Potato and Meat Omelette

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Serves 4

Easy store cupboard, one-pan recipe. Good for using up leftovers!

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  • 650g/1lb 7oz potatoes (any)
  • 6 tbsp olive oil
  • 1 onion, chopped
  • 8 eggs
  • 140g/5oz sliced meatballs
  • 250g peas


    1. Thickly slive the potatoes. In a large frying pan, heat four tablespoons of oil. Fry the potatoes gently for about 15 mins, until beginning to turn golden and just tender. Add the onion to the pan and cook for 5 mins.
    2. In a large bowl, beat the eggs and season well. Tip the potatoes, onion, sliced meatballs and peas into the beaten eggs. Mix gently so you don't break up the potatoes.
    3. Preheat the grill to high. Heat the remaining oil in a the pan. Add the egg mixture and cook gently for 10 minutes until half set, then grill for 10-15 until the top is golden. serve cut into wedges with salad.

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